WHERE DID ALL THE GHEE GO?

"A live demonstration of Indian cooking and a tasting of the wines of Burgundy... Author of Modern Indian Cooking, Annabel Jackson, cooks dishes from her book and talks about this new wave of contemporary Indian cuisine based on olive oil rather than ghee. Purchase a signed copy of this cookbook for just HK$125."

Wine in the event were provided by Vinoasis (HK) Limited:

[Sparkling] Cremant de Bourgogne CRD 75CL
[Rose] Beaujolais Rose 2003 AOC 75CL CRD
[White] Domaine de Sandar Pouilly Fuisse 2004 AOC CRD 75CL
[White] Domaine Bressot Saint Veran 2004 AOC 75CL CRD
[Red] Chateau Gaillard Beaujolais Villages 2004 75 CL CRD AOC
[Red] Fleurie AOC 2004 CRD 75CL